Valentine's Day is just around the corner. If you are looking to buy
your sweetheart some chocolate they will truly appreciate, make sure to get the
good stuff. Try some of these local chocolates, prepared right here in Boston,
MA. Help support your community and chocolate cravings!
Phillips Candy House. Founded in 1925, Phillips Candy House is the oldest
chocolatier in Boston,
MA. Several delicious confections including truffles, fudge, and turtles
are offered daily. Available online and in retail stores in Boston and Quincy.
Beacon Hill Chocolates. They are well known for their
unique keepsake boxes, inspired by “rare lithographs, old postcards,
photographs, and illustrations”, but the chocolate is really the star. Beacon
Hill Chocolates source and import Artisan chocolates from around the
world. Experience traditional and innovative chocolate making techniques. 91
Charles Street, Boston, MA
L.A.
Burdick Chocolates. Making chocolates since 1987, L.A. Burdick Chocolates
has plenty of choices for this Valentine’s Day. Boston’s shop is stocked with a complete array of
fine gourmet chocolates. The Café has a full line of drinks and pastries to
enjoy inside or to take home and share. 220 Clarendon Street,
Boston, MA
I hope you have a wonderful Valentine's Day with your loved ones.
Hopefully one of these chocolates will make your sweetheart smile. If you are
traveling into Boston,
MA to celebrate and are interested learning more about what this great city
has to offer please contact a
Boston real estate agent.
Without the guidance of a local expert, it can be tricky to cover all
the city's vibrant neighborhoods! As a Boston real estate agent, my services extend beyond helping
buyers and sellers through their transactions. I thoroughly enjoy getting
prospective residents familiar with their surroundings and exposing them to the
best of everything Boston has to offer.
Please contact
me when you decide to start your home search.
Lucas Garofalo
Keller Williams Realty
(617) 861-3631
Lucas@LucasBostonHomes.com
Connect with me:
No comments:
Post a Comment